Peanut Butter Balls:
1 lb. melted butter
2 lb. peanut butter
3 lb. powdered sugar
Mix above ingredients and roll into balls the size of buckeyes (about 1 Tbsp.).
Refrigerate for about 2 hours.
24 oz. chocolate chips
1/3 bar paraffin
Mix chocolate chips and paraffin in a double boiler until melted. Don't add too much paraffin or the chocolate will be too runny to coat the peanut butter balls.
Dip the refrigerated balls into the chocolate mixture with a toothpick.
Place on wax paper and refrigerate.