Wednesday, March 18, 2009

Homemade Wheat Bread

As part of us eating healthier, we don't buy many prepared items. That means no muffin mixes, frozen waffles, refrigerated cookie dough. etc. I've gotten pretty good at making whole wheat waffles & pancakes, cookies, and muffins from scratch. I had yet to find a good bread recipe though until last week. This one came from Moneysaving Mom and is super-easy and delicious.

Homemade Wheat Bread

1 cup warm water (110-115 degrees F.)
1 tablespoon milk
2 tablespoons oil
4 tablespoons brown sugar
1 teaspoon salt
2 cup whole-wheat flour
1 cups all-purpose flour
2 teaspoons dry yeast

Put all ingredients in the bread machine in the order listed. Set on dough cycle. When dough cycle is finished, take dough out and shape into a loaf in a greased bread pan. Cover and let rise in a warm place for 20-45 minutes (until doubled). Bake at 350 degrees F. for 30 minutes or until golden brown.

No comments: